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Winemaking Talk - Winemaking Forum

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  1. B

    beer (harpoon summer)

    hi guys,looking for a kit to make harpoon summer.can u help
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    Mosti Mondiale bulk age

    i am going to bulk age my wine (pinot noir)am going to rack to my 5gal carboy soon its at0.996 .so when i do bulk age dont add LIQUIEL AND SILIGEL .AND POTASSIUM METABISIUFITE.and let sit for how long.thanks
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    thanks

    Thanks to all,my beer (merlins ale 80 shilling)came out great.Iam ready to bottle my SW1 pale ale this weekend and then i have a CZECH PILSNER.But need cool temps for i guess ,and i just did a ALLJUICE kit (pinot noir) that i started last weekend.so thanks to all for getting me started and now i...
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    Mosti Mondiale first time

    just made my first wine kit.all juice pinot noir.is there anything i should know or do ,just do what they say to do.
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    OOPS

    I FORGOT TO ACTIVEATE THE YEAST ,SO I JUST POURED IT IN.WILL THAT WORK ITS BEEN 2DAYS NOTHING IS HAPPENING.
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    wyeast <how to use it>

    new to beer making ,they said need 2 days for wyeast to work.is that true.can someone help .thanks
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