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Winemaking Talk - Winemaking Forum

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  1. G

    sediment

    I just tried my wine made last fall and there is something in the bottom of the bottles. Looks like sediment and something growing. Is this ok? I did all the steps to sanitize, etc. What is it and is the wine ok to drink?
  2. G

    Fining

    After fining if I want to backsweeten a little more, do I add campden and sulfite again before bottling? Edited by: geri
  3. G

    sanitizing

    I have been using Easy-clean for sanitizing. Just mixed up a gallon of potasiumbisulfate..confused. I have no terrible odor that others talk of, please explain sanitizing for me. Thanks.
  4. G

    Campden

    Do you need to add campden each time you rack the batch?
  5. G

    abv & back sweetening

    Hi...what is abv and is it always necessary to back sweeten before bottling?
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