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I'm getting ready to start a batch of concord and wondered if any of you could tell me what the best yeast would be? Thanks,

I have a pear wine and an apple wine that could use some finning. In the past I have uses sparkilloid with great sucess. This stuff works great. I read somewhere that any finning agent will remove some of the color and/or taste from the wine. So my question is, what is the best finning agent for...

Hello all, I'm hoping you can help me out with my Apple wine problem. I've been making my apple wine from cider. one gallon of cider to make one gallon of wine. The problem is that it taste like green apples. Is it supposed to taste like that? I sweetened with one cup of simple syurp but it...