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Good news, It took off after a brisk stirring last night. I just got home and it is still going strong. i messed up the math. 3.5 campden tabs=1/2 tsp kmeta I did 1 tsp my bad. I gave it another good stirring and will chk sg in the morning. my starting sg was 1.100

Thanks Wade, What is a good starter?

Help, I am having trouble starting this fermentation. started with 2-96 oz cans vintners harvest black currants-12 lbs sugar, 5 tsp acid blend, 5 tsp yeast nutrient, 1.5 tsp pectic enzyme, 1 tsp k-meta mixed all up and fill to six gal with waterwaited 24 hrs starting sg 1.100then tossed yeast 1...

Thanks Appleman, These are the native persimmons and I do believe I will give it a try. The Jack Keller link is great. Thanks again.

A friend of mine has picked 60# wild persimmon's can anyone help with a recipe. thanks