Search results

My wife and I have tried and liked a wine that had a Poblano Pepper flavor. It added just a little kick to the wine but was not too spicy. I am wanting to attempt to add this flavor into a kit that I have started but need a little guidance. AS I am trying this for the first time I would prefer...

My wife and I are in the middel of our first batch of wine. We are a few days from bottling according from the instruction's timeline and are experiensing a yeast/sour smell. We thought we would steal a sip from theCarboyto see what itwas like now and noticedthe smell from our sample. The after...

My wife and I are new to the wine drinking/making and are looking for a good red to make. Our tastes are not sophisticated and we are looking for a red that is not too dry but not too sweet. I know that is all subjective but any help is appricated. We have like a Shiraz that is not very fruity...

I am going to need to top off my first batch of wine in the coming days and need to know what to use. I have read to try not to use more then about 1L total of extra water during the entire process.I don't have extra wine because a little spilage from the first racking so what should I use...

Is a particular type of bottle better for a particular type of wine? I am on my firstwine making venture and I have several old bottles of wine, of course they are of allcolors and shapes. I will as well need topurchase others, don't think it is a good idea for my wife and I to "process" the...

My wife and I are new wine makers, or at least are trying to be, we just moved wine into the secondary fermintation step and am not sure if we messed up at some point. Wine appears to have A LOT of sediment at this point. We are 6 days in and SG is right at or just under 1.00. Seems like that...