Search results

I just started a Black Raspberry and peach wine. I used grape concentrate too. I added enough sugar to bring the SG to 1.200 and want to leave this wine a little sweet... like 1.010 to 1.020 or so. My question is when should I move it from the primary to the secondary. Most of the time I wait...

hey everyone, I have a couple of questions on a batch I just started today. I thought I found black Raspberry at the campground I'm at, but I actually think they are bosenberries from looking at pictures anyway. I had about 2.5 lbs of bosenberries and about 1.5 lbs of blueberry, so I mixed the...

Hello, I wanted to ask about aging wines in our travel trailer while were traveling the US. If I start a wild berry wine now (raspberry and blueberries) do you think it would be down to the 1.020 or 1.010 SG by the end of July. Were moving the trailer to Tennessee July 31st and thought it would...

Hey everyone, I'm a newbie and are traveling the US in our travel trailer and just found a raspberry patch at the campground here in Georgia and would like suggestions of what to make. I have to try it, I've only done 1 kit wine (5 gal) and its in the secondary right now for about 6 days. I...

A another newbie question. I'm currently doing a kit batch right now, but my next one I want to make with my own fruit/grapes, etc... I have a 6-gal plastic primary, how high should I go with the juices considering some of the space is pulp and fruit that will be removed later on. Should I leave...

I'm a newbie and have been reading this forum. Thanks for all the great information. I'm traveling around the US for a year or two or three in a travel trailer, wanting to see the US. I don't have much room, so I only have one 6-gal primary and one 5-gal glass carboy. I just started my first...