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The recipe came out of Winemaker's recipe handbook it comes with most kits you buy it has a purple cover, but if you dont have the book this is the recipe. The book gives the recipe for one gallon you just multiply for larger batch.3lbjelly or jam, 6 pts water , 1 lb sugar, 2tsp acid blend...

thanks for the remarks Ill post later to let you know if it turns out alright

I followed the recipe and it said the starting SG should be 1.10. Yes I did put yeast nutrient. I dont know why the SG was that high I did not vere from the recipe at all It did concern me but I figured that the jam had some suyrip in it and brought it up. I used wine yeast. Also when I tasted...

My starting SG was 1.130 and whenI tranfered it to the carboy the SG was 1.040. After three week I took it off the sediment and back into a clean carboy and thats when I noticed it would not bubble. Also I noticed an bad strange smell almost like bad fruit I noticed that the sediment that I...

I made a wine from strawberry jam and after racking to my carboy I noticed that it stopped fermenting. What should I do?