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I just finished my first kit, and I am having a problem getting down into the carboy to clean the sediment off of the sides. Anyone have any suggestions?

I just racked my wine a couple of days ago into my carboy. It is a merlot, and I had it in the primary for six days. I had it sealed with an airlock in the primary. The starting sg was around 1.075. When I racked it over, it was around .996. It doesn't seem to be fermenting any more in the...

I just got my wine making kit, and I have a question or two about my triple scale hydrometer. Do I need a wine theif and test jar, or can I just use a sanitized turkey baster and a tall jar or vase? I didn't get one, and I want to make good wine. I didn't know if I could do this or...