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Here's the brief blog post about it: http://tintoverse.com/blog/444/winemaking-first-label-design But if you just want to see it, here it is I'm not sure whether to print on a label (if there's a 3"x4" label) or whether I should just print on paper... it's a first for my wife and me...

So, I've been meaning to post here for a while, especially since picking up my Amarone kit from George: [Epi 21] TintoTV - making Amarone wine at home http://www.tintorecords.com/tv/66/epi-21-tintotv-making-amarone-wine-at-home [Epi 22] TintoTV - fermenting Amarone at home...

So my wife Stephany and I excitingly started recently our first wine kit after working on 3 other batches (blackberry, strawberry, Welch's) and we eager to see how this turns out! In the spirit of our TintoTV show, we filmed our progress to help any other rookies like us out there (and for the...

So, I'm trying to plan out some of the kits I want to do this fall/winter and I think Amarone is certainly one of them. Here at FVW, I see 4 kits: http://www.finevinewines.com/Wine-Kit-Varietials-Details.asp?MM_Flavor=Amarone <ul><a...

hey everyone! If I can still get my hands on fresh mango this late in the summer, I'm thinking of trying my hand at a gallon batch of mango wine, but slightly sweet. To achieve the slightly sweet, I was thinking of starting with a very high SG of around 1.110 and using a lower alc tolerance...

I ran across this "Extended Instructions for Making Wines from Kits" ( http://winemaking.jackkeller.net/extended.asp ) from the Jack Keller site and I had some questions about the science of some of the methods. Particularly what has me curious if you look at those instructions is this sequence...

So, I know this is a shameless plug, but this is something I did want to share with fellow wine enthusiasts and collect feedback and hopefully appeal to some interests! "TintoTV" --&gt; http://tv.tintorecords.com The concept is "budget home winemaking" - my wife and I (very...

Sorry for what may be a simple question, i'm a little neurotic. I currently have a single 1-gal glass carboy that I will be using for secondary fermentation for my fruit wine (and perhaps for experimenting with grape wine in the future). I'm interested in perhaps starting new batches of fruit...

After recently purchasing my starter package equipment, and as a TOTAL newbie at wine making, I'm very excited to share that, together with my wife, we have "created" our FIRST must for our 1 gallon batch and our initial measurements came out favorably: 1.092 SG and about 0.65% acid. We are...