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Hi all, I finally bottled my first wine a couple of weeks ago (the Estate Yamhill Pinot). Thinking that following the instructions and making a full 6 gallons would make for a thin pinot, I foolishly made it at only ~5.5 gallons. The resulting wine has so much acid and general "flavor" that it...

Hey all thought I'd let you all know how this kit is coming along since it's a new one. I just racked my limited edition tempranillo/cab into a carboy for bulk aging. It looks like this kit will make a great wine. It has more tempranillo character than cab character. It seems to have good...

Hello to all here at finevinewines' forum. I just started making wine last month and I've enjoyed reading the posts here. I've got a Yamhill Pinot Noir and an Italian Pinot Grigio in bulk aging (and tasting pretty good considering their age :). I decided to experiment with half of my next...