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I am making a Vintners Reserve Sauvignon Blanc, it is the clearing phase. I forgot about the wine before clearing it for an extra 2 weeks so it sat on the sediment for a while. I stabilized it on 6-18. My local wine store lady sold me a pack of super smoother. It has liquid oak extract in half...

I am making my 6th kit of wine. It is a WE Vintners Reserve Sauvignon Blanc. My last kit was an IM Wildberry Shiraz which from reading other peoples posts I added sugar and 1/2 of the F pack to up the alcohol and lower the sweetness. It went to secondary today. I know it voids the warrantee to...

the Lodi Old Vine Zin? I really want to try it. Is the Mosti better?How about the Island Mist Wildberry Shiraz, has anyone tried that one. I really like the Blackberry cab. I am deciding on my next 2 kits, hehe.

I have 2 kits going and now I don't know which clarifier goes with which wine. One has a chitosan and the other is Isinglass. I am making a selection Pinot and a WV Australian Chard. Any help would be appreciated!!! Thanks.<?:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />