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Hi gang, I've got a carboy full of french cab that has been aging for about 2 months. I purchased some medium toast french oak chips from George, but haven't added any yet. I would like to add some, and age for about 6 more months. What is a good amount to add by volume to this to get a nice...

Hi all, I wanted to introduce myself to the forum and ask a few questions. I bought a wine making kit this weekend, and with it a Wine experts French Cab. Sav. kit. I have never made wine, but I have done beer for a few years before my ex-wife got all my equipment, as well as fishing...