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Needs work, but, geez - It's just "Dog gone Wine!"

They're not perfect - but I got all 29 bottles done today and on their "resting" rack - I found the dipping in boiling water to work best. Then to put the label on , I have a round jar opener rubber thing - It worked great to smooth out the label, while the bottled sat snuggly on what else but a...

I did some searches here on the site, but didn't find exactly what I am looking for. The package of wrappers I have, has no instructions. So far, I have tried a hair blower, and holding over steam - both produced unexceptable results, very crinkly - what is the best way to get this done? Well...

Pretty cool huh?

I am on my second wine kit. The first was a Luna Rossa and the second a Australian Shiraz. How much, should we expect to see the specific gravity change in the secondary carboy? Both times, it has been at 99.8 at the time of transfer to the secondary. The Luna Rossa never changed, and after...

We are working on our first wine kit - Luna Rossa. I'm afraid we might have gotten impatient syndrome.... today was 10 days in secondary firmentation. We checked the specific gravity it was 1.0 - we started at 1.09. Instead of waiting, and checking again tomorrow, (inpatient) we decided to go on...

I am brand new here, and pretty much brand new to forums. We just made our second kit last night - We have a Luna Rossa in secondary and the Australian Shiraz in primary. I don't recall seeing the vintage year on the bottle labels anywhere. Should the year of the bottling go on the label if you...