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Winemaking Talk - Winemaking Forum

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  1. S

    sweetening

    I am about to bottle two six gallon carboys , one pinot noir and one cabernet sauvigion.I am wondering if I should sweeten them or just bottle without sweeten .I usually sweeten with sugar .How much sugar should I use. summergirl
  2. S

    pinot noir

    Is pinot noir a sweet wine or a dry wine ???? summergirl
  3. S

    Cellar Craft Blush

    Has anyone made a blush ? I made a kit one has a medicine taste too it.Maybe needs to age longer? It has been aging about 8 months. Summergirl
  4. S

    WineXpert wine xpert kit leaked

    anyone know what is in the small packet that comes with the winexpert kit .Can I still make this wine ,what do I need todo???
  5. S

    a`question about racking

    this is my first time at wine making.Ibought a wine kit fermented for 10 days ,last nightI racked into carboy .My question is do I fill with water to stopper now or at next racking .It was filled to shoulder .Please answer asapm
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