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  1. W

    Help with port

    I have a carboy of Marechal Foch that I want to make into port. It is two years old, dry and 11% alcohol. Can I add sugar and yeast, bring the alcohol to 16% and then fortify with brandy? Any suggestions
  2. W

    Making Port

    I have a carboy of Marechal Foch that I would like to make into port. It is two years old, dry and at 11% alcohol. Can I add sugar and yeast and ferment it to about 16% then fortify it with brandy? Any suggestions would be helpful.
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