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Winemaking Talk - Winemaking Forum

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  1. S

    WineXpert My reds are very "tart/sour"

    I can't figure out what I am doing wrong. Seriously, I haven't made a good red in a very long time. Is it the acidity that I am tasting? Tonight I opened a VR merlot bottled May 1, 2007 and tossed it out. I then opened a selection merlot (again bottled in May) and it has the same tartness...
  2. S

    Bananas and peppercorns

    Soooo, I have been encourged by one of our buddies to post this. With kits that are young and slight of liters, (VR and etc.) I add bananas to the primary. The bananas are old, black and mushy. It fools the palate and makes the young wines feel full in the mouth and more mature then they...
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