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Thanks, Wade. You are right - I was stunned to see how fast it went.

I had started 2 separate 1-gallon batches on 4/15 - a Dole Pineapple/Orange/Banana batch with additional raisins and a Welches Niagra/Raspberry. The Dole batch used Moncharet, Welches used Cote de Blancs. Starting SG on both was 1.088. Both had a primary cover but the airhole was not blocked, it...

Hey Ramona, What program are you using to make the labels? Thanks Linda

There is a smaller auto-siphon made specifically for 1 gallon jugs - George has it under "3/8 inch Mini Auto-Siphon for One Gallon Jugs" For starting the racking cane by itself - I use a turkey baster in the end of the hose

Think that was what i was looking for - THANKS! I have 3 - 2 gallonprimaries but only 1 -7 gallon so it's in the queue! I am so looking forward to this one!

I've only done the Ocean Spray Whole berry thing - and it was GOOD! Got another 6 gallon batch in the wings. And I just picked up a 3 galloncarboy at the same time I got a can of the Vitners Cranberry - enough to make 3 gallons! So I wuld be interested in what you do with Welches cranberry...

Wade - I can't remember!!!! But I do remember the run.Hopefully George will chime in. Northern Winos - I haven't tried anything of either Orgeon OR Vintners other than the small Oregon cans that are fruit in light syrup - my 1 gallon batches are a case of trial and error,sometimes good...

I had bought a bottle of blackberry wine this summer that was absolutely divine so....it's time to see if I can make one. Don't have access to fresh fruit so would be using one of the purees/concentrates I do have 1 gallon stabilizing, from the small cans of Oregon Fruit- got them from Wal-Mart...

Ahh, no bread machine!!! How long in the oven to cook?

pkcook, I checked the website - how much juice concentrate do you use for what size batch? thanks.

Hey Bill, Walker's Fruit Basket? Do you have a website? I just love niagra any way that it's made and that just sounds good!

Waldo, is that a straw in the jugs? does it help with fermentation?

Haven't tried black current yet but the local grocery chain (northeast Massachusetts) has fresh black current juice on sale this week - anyone try to use this before? (no - did not check the label to see what else was added!)

pkcook, do you mean that Walmart carries the Oregon purees? Never thought to look there....

Bill, can you post the whole recipe for the Irish Whiskey? it's something that I would HAVE to try!!!! Thanks! Linda

You know, I was just wondering about the sequencing on it. Haven't made too much from fruit, mostly kits but still havent' made much anyway! Checked Jack Keller - he says for cold extraction (or not using heat or boiling water) campden, wait 8-10 hours, add pectic enzyme , refrigerate for...

Jobe, wa that for a 6 gallon batch? What was the SG when you finished?

so stabilize it first, wait and then add the juice and stabilize again?

MedPretzel When you add the concentrate back in , does it start fermentating again?

pkcook, questions!!! How much of the concentrate did you put in the raspberry and how much of the concentrate did youuse to make the 6 gallons? Thanks!