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Have been using grapes for years, have done some juice mostly white. Question would I be better off using fesh juice or stay with all the extra work and expense of grapes

BOTTLED TWO DIFFERENT WINES ON THE SAME DAY. ONE A Sauvignon Blanc, THE OTHER A ZINFANDEL. I USE NOMOCORCS. I PLACE THE CORKS IN SEALED POT WITH A STONG SOLUTION OF META SO THAT ONLY VAPORS COULD REACH THE CORKS. SOAKING THEM RUSTED THE CORKER IN THE PAST. THE WHITE HAS A MUSTY TASTE THE RED IS...

HAS ANY ONE USED THIS. FILTER CO SAYS TO USE BUT DON'T SAY HOW MUCH. COMES IN TABLET FORM, BEEN USING HALF TABLET PER 15 GALLONS. HOW BEST TO DISSOLVE TABLETS, VERY DIFFICULT. HAVED GROUND THEM TO POWDER BUT DISSOLVING A PROBLEM.