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You have to let it completely dry after sanitizing and then it will work just fine!!LOL

Thanks N/W They are Mini Schnauzers and are considered non-shedding. No treat here just the sit command, these are the smartest quickest learning dogs I have ever had. I cant get them to go near the pool or water at home, but at the beach or fishing I cant keep them out of the water...

Mine are nowhere near the size of that Big dog but they think they are!!

Put the crow calling tape/CD in turn the volume up load the old trusty Browning up and have a blast!!!! Note: Extra box's of shells is a must.

OK Waldo it looks like its time for a new cooking wine!!!

My hats off to you!!!!!!

I strongly agree with Wade, buy the biggest package you can afford and then add some more to it. This hobby isaddictive.

Do not trash these buckets empty them and leave them where they are as a reminder!!!!!

I use the same corker and have the same indentations, speed is the key and if I have one sticking out a little just set the corker back on top of the bottle with the stem down and gently tap the top of the corker withthe palm of my hand to set the cork further in the bottle.

I don't see the Cabbage listed?

Guess that will have to do thanks alot Masta onlytime will tell now.

OK I have to leave till Thursday for managers meetings so I added about 6 cups to the 3 gal and about 3 cups to each of the 1 gal. Had two 1.5 liter bottle of water put one in the 3 gal and halved the other in the 1 gal's. Don't have time to clean and sanitize so I didn't check SG will...

OK What would you say add a half cup of water at a time to the gal. and a cup at a time to the 3 gal. then check sg after each addition. I have already added the yeast and they are eating fiercely so any suggestions on what amount I should add to each.Edited by: RAMROD

Boy this site is getting massive, I read the hole site the night I joined think it would take a couple of days to do that now! Well I have just started trying my hand at the fruit wines but my initial SG is pretty high. Should I just add water or just let them eat? 3 gal. Banana SG 1.116 @ 74...

And another for my Milk Stout.

A quick one for my mead.

I have a White Zin. waiting to be bottled as soon as I get off this rig and a Pear that needs to be racked.

Yes I know thats where I have to read it because my IP provider blocks it for some reason.

Yes you will need a 6 gal. carboy for just about all kits except for the sweet or ice wine kits they are 3 gal..