WOULD ANYONE KNOW IF ITS OK TO BULK AGE A CARBOY OF WINE (THAT HAS BEEN STABILIZED) WITH ONE OF THOSE PLASTIC CARBOY CAPS. IT FITS TIGHT ON THE CARBOY AND THE SMALL CAPS FOR THE NOZZLES ARE TIGHT.
TONY
i have 10 gals. cab & 10 gals. merlot that i believe did not ferment to dryness. the wine tastes good but sweet. is it possible to fix the wine. its still in the carboys. its about 1 1/2 years old. i'd hate to loose it.
tony