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So this is my first year working from grapes since I am fortunate enough to now be stationed in central California and the gettin's good here! So yesterday I picked up about 100# of chardonnay from down in the central valley. It's testing at almost 30 brix :sh with a pH about 4.0. So using...

I recently found out that I'll be moving to Northern California at the end of May and am pretty excited about all the things the area has to offer...especially the wine prospects. I've been making kits on and off for the last several years as my workload permits, but with this move I want to...

I've lurked here for quite a while and finally decided I needed to ask a question. I've already asked in another forum to no avail, so I'll ask here: I got a good deal on the WE World Vineyard Australian Shiraz/Mourvedre kit the other day and was looking for reviews but couldn't find any...

In my introduction a few days ago I indicated what basically turned out to be an impatience problem which I have since tackled and defeated. Never mind that my way of defeating said impatience problem was to begin a few more batches of wine. Now that I feel like I'm full bore into...

Hello everybody! I just stumbled onto this forum this morning and have spent the last few hours reading. It seems like at least somebody around here has experienced everything there is to experience making wine and everything's explained in easy to understand terms. I started making 1...