Search results

Just out of curiosity... I made 6 gallons of peach wine out of fresh pressed Georgia peach cider. I did a 2nd racking and left it alone since 2014. It's still at the same level from back then and also, It was covered by the carboy box inside of my closet, behind all of my hanging clothes. Do you...

My heater in my garage died and as a result, My lower alcohol wines froze. Will all of my wine be shot at this point? They all were about into 3 months into aging. This is what wines I have going now that have reached to the freezing point or froze. As of right now, Everything has thawed...

I purchased just over 6 gallons of peach cider in Georgia. The question I ask is, Has anyone made wine from just the cider or would it be better to blend it with the frozen grape juice concentrate? Even better yet, If someone had a recipe for it! Jeff

I was looking at Walker's Fruit Farm & Wine, I'm thinking about buying a 5 gallon pail or three of the blackberry juice. Can I start it right after opening or does it need to have water added to it? Since I hear that 4lbs of blackberries for a light bodied wine then up to 6lbs for a full bodied...