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Seen the Recipe for Coffee Wine so I am trying 1 gal. of it.

Started an easy wine to make,took 2 64 oz bottles of Black grape juice from Kroger's 2lbs sugar,1tsp pectic enzyme,1 tsp yeast nutrients,1/8 tsp of tannin,1 tsp Acid blend,1/2 tsp of yeast energizer,used RC-212 yeast,(no water)let it work 7 to 8 days.Stirring daily.ready in 60 to 90 days.

I have 5gal wooden kegs and would like to know what kind of sealer to use to stop the leaks,I have filled with sterile water and tighten the hoops,just wondering if there is awax that can be used?Thanks