Search results

I am looking to get some information about adding oak chips to my 1 gallon batch of plum wine. My first question is when is the best time to add the oak chips? Second, how much should be added to my 1 gallon batch? Ive been looking around and cant seem to find much on this so any experience...

Any one have a good honeysuckle recipe? Welcome to the hot south, I have honeysuckle blooming all over my property! ~Merry Christmas~

Has any one heard about any one using (Osmanthus Fragrans) or Tea Olive flowers in a must to add some depth? I know they are commonly used in the East for teas and such but I cannot find anything on people using them to add flavor to wine. Im thinking about adding them to a blackberry recipe.

With only one successful batch of home made wine under my belt there is still a lot I have to learn about this new interest of mine. With that said, I started my first batch of plum wine 6 days ago. I used Lalvin Kl-ll16 yeast and I followed my recipe. My starting SG was 1.09 the room...