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http://www.vinecowine.com/products/passport-series Just saw this on Vineco's website. Figured I would share. Aglianico Cabernet Merlot - Campania | Tuscany | Veneto, Italy (February 2018) Sweetness: Dry Alcohol: 14% Body: Full Aglianico, a full-bodied Italian varietal, adds...

I have read for quite some time now on here and other places about the virtues of having an oak barrel. I've long been sold on the concept, and I think it's awesome what people on here have been able to achieve with their wines. Part of me would love to get a barrel. Another part of me, however...

http://www.winexpert.com/le2012 Argentine Malbec Bonarda Argentine Torrontes Portuguese Aragones Cabernet Sauvignon Washington Riesling Chenin Blanc Italian Nebbiolo with Grape Skins

This might be more appropriate in one of the wine kit subforums, but I figured I would ask it here as my question spans the different brands available. A friend and I (already over a month or so into making our WE New Zealand Pinot Noir) are looking to do a viognier kit after the new year. I was...

Figured I would go ahead and make a formal introduction even though this is technically not my first post. Trying to finish up my PhD in chemistry within the next year or so, and the hobby of winemaking seems a natural extension of all that. A friend of mine and I are currently working on our...

A friend and I just started our very first attempt at making wine the other day, and so far so good. My friend has been into wine for a long while now, but I've only gotten into it relatively recently in the past few months. We're both chemists, though, so the idea of making our own wine sounded...