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Hi all, I have a general question regarding time length of fermentation with grapes. I know professional wineries ferment for 10-14 day. I can't seem to get mine that long in my cellar and would like to try. How do they accomplish this?

Hi Everyone, I think I may have a problem... or not.. I innoculated my sangiovese after pressing and racked off the lees way too early (3 days after press). I moved to barrel and my MLF progress has dropped dramatically. The temp is cool in my cellar (60degrees). SHould I re-innoculate...

I am in the process of fermenting grapes from Italy and I can tell you that these are the best frozen premium grapes I have seen yet. It is called Vino Superiore and there are 5 varietals that were brought in this year. Here is the website to my fellow winemakers just incase anyone is...

Hi All, I purchased a brick of BM 4X4 yeast and am splitting it with someone else. We are fermenting frozen grapes from Italy called Vino Superiore, but my friend will not be using this yeast for another month or two. I already made my starter lasty night and obviously opened the brick...

Hi Everyone, I am going to be fermenting frozen grapes by a brand called Vino Superiore in the next 2 weeks or so. Being that these are very high quality imported Italian sangiovese grapes, I wanted to use a yeast strain that could capture some of that esscence. I have used multiple strains...