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Alright, so apparently I didn't do enough reading before starting this. I am inverting sugar for my first pee. I only had 14 cups of granulated. However, I have 2 lbs of powdered sugar. Dare I use it? If so, how much? Its on the stove, so quick replies would be appreciated. Its now off the...

Alright, so apparently I didn't do enough reading before starting this. I am inverting sugar for my first pee. I only had 14 cups of granulated. However, I have 2 lbs of powdered sugar. Dare I use it? If so, how much? Its on the stove, so quick replies would be appreciated. :slp

So on 11-13 we bottled our OB Blackberry Merlot, it was amazing (we drank a bottle just while we were bottling it)! I made it 3 days and had to try another, which tasted different, but still good. Today is day 4 and we opened bottle #3. Both my boyfriend and myself got a big aftertaste of...

I don't know why, but I am fixated on wanting more carboys. I NEED more, but can't afford 20-30 bucks a piece. I thought of something today. You know the drinking water jugs that you can get at Walmart or Culligan? They have to be "food grade", right? Will these work? If so you can get...

So my first batch (OB Merlot) is almost ready to be racked which means I will have an empty primary fermenter! My question for the experts is this: Which one should I do next?!? I like semi-sweet wines, soft reds and whites, moscottos, or rieslings. I'd like to make one more 5Gallons that...

Hello all. My name is Tabitha. My boyfriend Ryan got me a wine making kit for my birthday (which is end of November). We are both really excited to try the wine making thing. Our first batch is going to be OB Blackberry Merlot. We have read the directions and watched George's videos and...

Well Hello! My boyfriend got me a wine making kit for my birthday which is at the end of November (you may have read his post a few below this one). We are both pretty excited to see how it turns out. We are going to be making RJ Spagnols' Blackberry Merlot (I don't have that info in front of...