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Winemaking Talk - Winemaking Forum

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  1. M

    How can I reduce the finished alcohol content of red wine

    I had a fantastic Merlot crop this year. Even taking the grapes in early, the sugar was very high, 25 brix. This means that the potential alcohol is around 15% I am using Lalvin RC 212 yeast again this year, so I expect a fermentation to total dryness. I have over 90 gallons (UK)...
  2. M

    Hi From BUlgaria

    Hi Everybody. I am an Englishman living in Bulgaria (since 2004). I have a small hobby vineyard which keeps me busy! There are not a lot of English speaking people here, so I thought it might be nice to join this forum. I grow Merlot. Wine is made by lots of people here, the climate is very...
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