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How long do yaw wait after backsweetening to add isingalss or other clarifiers ? Already Stabilized and waited a few days, then Backsweetened today, so what ya think ?

I have on hand; Camden Tablets and Sodium Meta. Which should i use.. I know Potassium Meta is better than sodium but i grabbed the wrong one, and supply store is about an hour away. And if the tablest, Is it going to be one tablet per gallon ? I am on my first wine a welch's juice ( not cans )...

I racked my wine from the primary yesterday when the SG was at 1.026 .. tonight checking temp and SG has dropped down to 1.000 , should i add my Sodium metabisulfite now to kill the yeast ? or whats the next step.. I am assuming i need to do it quick.. is it normal for wine to ferment to 1.000...

I just started a batch of welch's grape, Btw I am using actual juice not the canned concentrate... But i have a quick question, i mixed it yesterday (5 gallons) wanted to do 6gal, cause that's the size carboy i got... ran out of sugar and campden tablets.. added the yeast ealier today, now i...

I just started a batch of welch's grape, Btw I am using actual juice not the canned concentrate... But i have a quick question, i mixed it yesterday (5 gallons) wanted to do 6gal, cause that's the size carboy i got... ran out of sugar and campden tablets.. added the yeast ealier today, now i...

Just wanted to introduce myself.. Just starting out.. Started my first batch of wine today.. My wife is currently in Afghanistan, and coming home in a month or two for two weeks of r&r.. I am hoping to suprise her with some wine ( going to name it after her ) .. We love wine, so i figure why not...