Hello. Just found this forum. seems nicely laid out. I am into fruit wines. Presently making Hawthorn (locally called Mayhaw) and pear. Considering Pindo since I have a free sorce. Can anyone describe it ?Most around here make Pindo jelly but I have heard it called the Wine Palm soooo
I am interested in record keeping methods. Would like to hear what some of you do to keep up with what you are doing. Notebooks? Software? I'm thinking a small notebook for each wine I've started but would like to hear what others do.
I cannot rely on memory....
Hello to all. I am a noob to this and have 2 five gal buckets of free pears. Plan to make wine and was wondering if anyone here has tried a handcrank meat grinder ( feeding cored slices) for the primary. I am generally following Jack Keller's receipe.
