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I have been making wine for several years, but we only really do a couple batches a year when our fruit trees are ready to harvest. First time around I was told to use a mesh bag, so I did. I was really turned off when I found little bits of the nylon floating in my must. I washed the bag...

I have two batches of apricot wine going right now and I'd like to use the slurry to start a batch or two of pee. I am a little confused at the process of how to save the active slurry. I was planning on running these to almost completely dry, maybe a few points below dry, which will be around...

I have two fermenters going with apricot wine right now. Both batches started 3 days ago at SG 1.100. One batch is 5 gallons, the other is 3. The differences between them are that I accidentally added an extra 1/2 tsp of energizer in the small batch, and I left the yeast to rehydrate for a...

Hello folks, I am a bit overloaded with information and I am hoping to get some advice. I feel that my questions are the same questions everyone asks, and I did do a search first. I have read and read here and on the net, and I just keep answering my questions with more questions. I'm...

I'm not only new to the forum, but I'm brand new to wine making. Until recently, the only thing I did with wine was drink it. I've become pretty good at that, so I figured it's time to start making it myself. We had a pretty good plum harvest this year so we started off with plum wine. I'll...