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I got a fresh juice kit in the middle of last October. I've had a huge problem getting my SG down to what the directions say is needed before first racking. After almost a month and a half of sitting in the cardboy I am concerned I have waited too long. The wine smells and tastes great, but I am...

It's been a while since I've posted here. Too, too long. After bottling my first two six gal batches, my friend wants me to make her a healthy amount of blueberry wine. I have no idea what kit to buy. Can anyone make a suggestion as to a specific kit or brand name I should look into? Also...

So I am finally ready to bottle my first batch of wine. I used a WE selection estates Mosel Valley Gewurztraminer kit. I plan on aging this for at least six months to two years. Now in the instructions is said to add 1/4 tsp extra k-meta in 1/4 cup of water before racking and clarification...

So we racked my wine for the first time last night. I am using a WE Mosel valley Gewürztraminer kit. Smells great, I don't know anything about what it is supposed to look like though. I am sure it is fine but I am posting this pic just to make sure!

The votes are in at home and we have decided to wait for fresh juice for our first red wine. After a little research and a couple of phone calls I am going with Mosti Mondiale Fresco Shiraz or Petite Syrah from Hammersmith Homebrew in Latham, NY. As always, I have questions (someday I hope to...

So after much thought I have decided to hold off on making my Shiraz until October. (We've decided to buy fresh juice from Hammersmith Homebrew in Latham, NY.) Since I can't live with letting my cardboy sitting around and collecting dust, I've decided I'll make yet another white wine in the...

Hello everyone, Brand new beginner here. Just started primary fermentation two and a half days ago on a Winexpert "German Mosel Valley Gewürztraminer Selection Estate" kit. I got this kit with the deluxe wine making kit from Northen Brewer. While I am working on this wine I am beginning to...