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In late 2011 I made three wines from juice buckets. All were Italian varieties from the same supplier. I fermented and bulk aged all three to the same schedule and added the same k-meta for stabilization. They all got a good dose of vacuum degas along with several months of bulk aging. Now...

My total wine experience to date is less than ten batches mostly kits. This fall I picked up three juice buckets from the LHBS, (Amarone, Barbera, Sangiovese). I have completed primary and secondary on all three and have stabilized them and they are currently clarifying with super-kleer. My...

Hello all, I've been lurking here a few weeks. Seemed like it was time to check in for real and say hi. Found this hobby this past winter to help pass the time up here in cold Northern MN. I found out how easy it is to get in deep and quick. I started with a couple of WE kits, now I have...