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Again i have tried to do my research but i am left confuddled. The pee is degassed, kmeta, sparkloid and sorbate are added to stop fermentation then sweetened when it is time. Here lies my confusion, i would like to put my pee into beer bottles, but beer bottles are seeled by pressure created...

So i have been researching, serching and learning as much as i can but i still have some questions due to my confusion First, prep before bottling. Degasing, clearing, stabilizing? what is the order? Second- i have no problem waiting until the wine clears by its self, im only making welch's...

Well as i have grow up during college i have found that i love good food and good drink of all kinds to go with it. Recently i realized that i love wine and would love to have a glass or two with dinner on more occasions than i can afford now. So i came up with a thought that grew and grew...