Search results

2.5lbs eggplant Pealed,blanched and well drained 4.5 cups sugar Add sugar to hot minced eggplant cover and let set for 2.5 hours Until sugar is well dissolved Two Tbs Lemon zest .25 cup Juice of the lemon Two Tbs toasted sesame Two Tbs honey added at very last. Submerge in boil...

Gotta get em gotta have em

Had some nice filets for supper last night Caught them almost a year ago Froze them in ziploc freezer bags full to the top with fish and water. Still great a year later. I'll post a couple pictures to show the fish and the filets. Fishing Season!

Just cleaned up from making about 30 1/2 pints of habanero, jalapeño, and hot wax pepper jelly. 5 cups of sugar 1 1/2 cups of apple vinegar 2packs of liquid sure gel About 3 dozen peppers - you can use some red bell pepper if you want to tone it down and color it up. Lots of recipes on...

Hey Gang Well tomorrow is the day! We have a bottle of 1978 Red Burgundy for Eastern France ( Cote D OR ) Or The Golden Slope. The label says MERCUREY and it is from Geisweiler & Fils The condition is good with a little oxidation around the foil. No sediment in the bottle and even though...

Wife wants to make grape juice with extra 30 plus pounds of frozen red and bronze muscadines. Hard for me to do that, with waiting for fall to make grape wine and all. Can some of you folks suggest some fruit mix variants or style variants for these grapes. They have been throughly washed...

Any good advice about making grape juice? I have my first picking of the season in the freezer, around 30 to 40 lbs. My wife wants to make grape juice. Once made, do I freeze? Thought I would start some dialogue on the subject. Thanks for any consideration

Well here we go Fresh grape from old vine, 65% Red Muscadine 35% big ol Bronze. I actually picked three times and the further out we got from that week long rain event here the sweeter they got. They tasted so good I got carried away and picked 100 lbs. The 30 gallon drum marked it at 20...

That time or year for the little orange lantern peppers fire eaters love. Here is a twist, make jelly with about 15 or 20 to each 1/2 pint. WOW! Sooo good with stir fry grilled chicken or pork roast.

Fishing Anyone? Love fishing? Just a FYI shout out, the crystal coast of NC has amazing drum,trout and flounder fishing form around Oct 15 to Dec 1st. Some of the charters will go for the easy fast half day trip and target blue fish. Trust me take the whole day inshore trip and target trout...

Hey all I have recently completed my 2nd batch of wine from concentrate. Thank you for your help.the second batch was nice, grape /cranberry. Now I have picked around 30 or so pounds of Red/purple Muscadine & champagne colored Scupernog grapes. I am in coastal NC and the grapes are...

Gotta love this group "RIGHT" Ya'll are crazy Well I look forward to following your recipes and successes and learn about the art of making good, clear table wine. Got my first batch of Cran/Grape in the primary. So, well Hello! from the shores of North Carolina in the South Eastern...

Hello all ! Another newb here. After listening to how easy it is to make suitable table wine, I found a carboy and applied a co-workers recipe and Viola! Wine on its way. Here is the recipe. 1 pkt red wine yeast- 6lb sugar- 8 x 12oz frozen concentrate, fill each concentrate can 3 times...