Search results

Have a Cellar Craft Premium Shiraz kit degassing right now after racking after fermentation. Does anyone know the recommended starting SG for this kit? The instructions don't seem to say unlike most of the other kits we have done (this is kit #47 for us). We are fermenting everything to dry in...

Has anybody done this kit and if so, when did they add the oak cubes and for how long? The kit comes with a huge package of oak shavings and a package of hungarian oak cubes and no mention of cubes in the instructions. Are they best put in during clearing?

I have noticed that the instructions given on the RJS website vary between 14 days in the primary (eg. cru select) to 6ish days in the primary and 20 or so days in the secondary (eg. en primeur). I have started a couple of cru internationals, which are a week in primary and 20 days in secondary...