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wine has a slight "chemical" smell and taste. while we have drank several cases of it with no ill effect (at least not yet) it is noticeable, and not wanting to dump it all. is it possible that while aging the chilean wine in 5 & 6 gal carboys under airlock back in July 2011, i was refinishing...

has anyone ever dealt with with company? they are located in Belle Vernon, PA. I'm going to need of 40 cases. :a1

first try at a Chard...fermented 9/13/2010, racked to secondary 9/24 (sg .994). add mlf 9/30. on 10/23 racked & sulfited ( did not add sorbate). 11/13 fined with super-kleer. 11/20 racked and filtered. 11/23 bottled. all seemed well dranks serveral bottles. just opened another today and saw...

what a great site. looking forward to improving on my wine making skills!