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I brew beer regularly but I'm a wine neophyte. I got the idea of doing ApfelWein from HomeBrewTalk.com. Any advice to better the wine would be appreciated. It starts with 5 gallons of normal, off-the shelf apple juice. 1 pound of cane sugar is added, then 1 package of Cote Des...

I've made several batches of simple ApfelWein. -5 gallons of Tree Top apple juice -2 pounds of sugar -1 packet of wine yeast (Montrachet, Champagne types used) -ferment for 2 months then keg/carb to be served in the kegorator What would be the next step in wine making? I think I have...

Hi All, I've home brewed beer for just over 3 years, and looking to branch out into wine. I've made ApfelWein a few times, but that's about it.