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Will this method work for the ph strips too?

These are cab sauv grapes from wasington state we had a ruff harvest. I have an acid test kit but I wasn't sure if it would work on red wine

how does tis work. Did you make it

I finaly got my cab sauv grape fermented and pressed and its in secondary stage now but its very tart is this normal it was pretty low brix when I started about 23.5

Does anyone know where to get a pressing bag with the hole in it for a rachet press

Thanks for the info

what is simple syrup? Im not sure what that is

Im trying to figure out the best way to raise the brix of my cab sauv must .Its at 21brix whats the best thing to add?

Well just wanted to give everyone an update on my wine. I racked it for the 2nd time and checked the ph. It was at 3.2 and doing good

Ok I'm going to walla walla this weekend and so I'll pick it up there. Thanks for your help. Joe. M

I messed up when adding my sulfites I didn't disolve them first so I think alot ended up at the bottom is there anyway to recover from that or am I screwed?

Whats the best way to monitor the so2 levels in white wine. And how do I know what the levels are in it now?

Whats the best way to monitor the s02 levels?

i added 4 tablets to 5 gallons on my first racking i believe fermentation was done my sg was 1.000 i hope i didnt mess up