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Having just read on neighbouring thread about rain effecting harvest, are there any other basics I should know? How thorough do i have to be about removing dried up or gone over grapes ? I mean is a missed mouldy grape going to spoil the lot? And how much stalk is ok to leave on?

continuing on my learning journey here in Greece, grapes still on the vines. Went to check out yeast available in the shop and learnt they only add it here if there is a problem with starting. Or sugar. That apparently makes headache producing wine. (I thought all sugar was converted to...

I'm in Greece and have some vines with wine grapes and want to get started with wine this weekend. My father-in-law usually is in charge of this but he has been turning these grapes into undrinkable stuff every year so, (whilst trying not to hurt his feelings as he does actually drinki it) I'm...