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We have just started 12 gallons of peach wine. I was thinking of trying adding an oak spiral stick to 1 of the 6 gallon carboys. Just wondering how that might impact the flavor, I want to compliment it, thinking of using medium toasted oak stick to try and add some vanilla and caramel tones...

This is only our 2nd (fruit) season and could not wait for fresh fruit so we decide to try it from concentrate I believe I got the SG a little to high go with the yeast we are using It is a batch of Orange, Pineapple. I got the SG up a little higher than I intended 1.17 We am using...

Can you add some Fruit juice just before bottling to add a stronger fruit flavor

This is the 1st batch I have tried not from a kit and I am getting a lot of foam in the seconday fermentor ? Did I move it out of the primary fermentor to soon ?