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I am curently making 2 island mist kits (Wildberry Shiraz & Stawberry White Merlot. After 6 days @ 72deg did a gravity read and it was about .996 so I transfered it. Step 2 says wait 10 days and the gravity should be .996 or less. After 3 days I checked and now have a reading of .990 Can I go...

I just bought a Lodi Ranch Zin kit from Williams Brewing. I want to know if anyone else has made this and what kind of feedback you have. Its a 5 gal. kit. I have always made my kits from Winexpert on the high end and have been pleased with the results. They are just a little pricey and thats...

Im thinking of ordering all 3 of the reds offered. I have read that the L/E kits produce very fine wines. I am limited on equipment. I have one 8 gal. fermentor and two glass carboys. Does anyone know what the typical expiration date would be on theses kits?

I am about a month or so from bottling. I want to know what method to use. I was going to transfer my wine into a plastic bottling bucket with spigot and use a bottle filler (spring loaded type with valve at the bottom).

Hi, Just ordered WE australian shiraz (crushendo). This will be my first attempt making wine from a kit. Been brewing beer for years so I know the fundamentals. Just from reading a few of your post Ive picked up some pointers. After primary fermentation not sure about the stirring to degass...