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8 days ago I started my first big batch of wine. Doing a welches concetrate batch. starting SG was 1.09 Fermentation was ultra fast and was down to 1.15 in 3 days. I then racked to secondary. Fermentation is still going strong... but the sg is at 0.98.... what do I need to do here...

1.) Let it go dry does this mean to let the wine ferment until the yeast dies? 2.) Stabilize I dont understand this either... thats all for now :)

I am new to wine making. I saw a video of it on ebay. I have a redneck batch going right now. After reading over this forum i realize it will probably be terrible as I have no idea what I am doing. I am wanting to get a "Good" batch started. I want to use Welches Concentrate as it...