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  1. K

    Fermenting Blackberry Wine

    Thanks for the help!
  2. K

    Fermenting Blackberry Wine

    Don't have a tester. Am just getting started. Does the SG tell you when to go to the next stage?
  3. K

    Bleach sanitizer

    Has anyone tried bleach to sanitize fermenters? How much should I dilute it?
  4. K

    Fermenting Blackberry Wine

    Am making some blackberry country wine. Using triple crown berries about 4 1/2 pounds per gal. Just making a couple gal wine. Adding 3 pounds of sugar to each gal. I put the berries in the fermenting bucket and letting it go with natural yeast. Day times it is 82 night it is 76 degrees. How...
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