Am making some blackberry country wine. Using triple crown berries about 4 1/2 pounds per gal. Just making a couple gal wine. Adding 3 pounds of sugar to each gal.
I put the berries in the fermenting bucket and letting it go with natural yeast. Day times it is 82 night it is 76 degrees. How long should I leave it in the bucket before adding sugar and putting into the jug with gas valve to finish fermenting? I was thinking 5 days in the bucket is that good?
Thanks
I put the berries in the fermenting bucket and letting it go with natural yeast. Day times it is 82 night it is 76 degrees. How long should I leave it in the bucket before adding sugar and putting into the jug with gas valve to finish fermenting? I was thinking 5 days in the bucket is that good?
Thanks