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Winemaking Talk - Winemaking Forum

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  1. C

    yeast won't activate

    Yes, yeast and sugar.
  2. C

    yeast won't activate

    I will try activating the yeast at a lower temp and see if that helps, I was going on package directions and these temps hads always worked before. I have used the must liquid w/ yeast for a base to no avail. Even when the activated yeast mixed w/ sugar water was added to the must it seem to die...
  3. C

    yeast won't activate

    oh yeah and used Lalvin K1-V1116 which I'ved success with before.
  4. C

    yeast won't activate

    no specific gravities-sorry, but dissoved yeast at 106 and maintain wine at 80
  5. C

    yeast won't activate

    I'm working w/ wild apricots which were tasty but bitter and added sugar and yeast and then fermented, but the fermentation ceased as the sugar ran out.I care for more alcohol so I added sugar and more yeast but the yeast won't activate.I know this method is not approved by wine purists but I've...
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