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A friend today hooked me up with 1 bushel of tree ripened peaches for 18 dollars didn't think that was to bad of a price. They were very soft to the touch and very sweet. I juiced 2/3 the bushel and got 2.5 gals of juice, then I placed all the peelings and fiber in a cheese cloth bag and dropped...

Ok I have stabilized my Plum wine and would like to clear it now with Bentonite, my question is should I wait before I sweeten it up or is it ok to add it at the same time? Will the bentonite take the sugar to the bottom of my carboy with it?

Hello Everyone Very nice site you have here, been reading and finding alot a good information. I have just started to make wine this summer and so far so good. I currently have 5 different wines going.. 1 Gal - Strawberry Kiwi 3 Gal - Mixed Berry...