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I have 5 gal of apple wine ready and instead of bottling I'd like to keg it. My question is about a wine facet and do I really need one? I have Perlick beer faucets on my keezer now they are all stainless steel is there something I'm overlooking?

I started a Bannana wine because the store where I shop sells what they call over ripe bannanas for .25lb I've never had bannana wine before and don't know what to expect. I didn't follow any recipes just threw in some of the generic stuff like any other fruit wine. It's out of the fermenter...

I'm still planning on putting in vines in the back yard in the spring. I've been doing research so I don't run into problems. I have found out that I live in an area that has P/D. I got hold of Sue at Double A Vineyards and she said that Cynthiana is the only one that she knows of that is...

I have a blackberry wine that I made and a friend said that if I add brandy to it, it will be a port. Is that true and if so, how much do you add per750ml bottle? I wouldn't mind experimenting with a bottle or 2

Has anyone had the dogfish head that has red wine in it? I tasted it at a brewfest and thought it was good it never said what kind of wine it was or what the beer was. Im thinking it was a Belgian with a Merlot.

I'm ready to start building my trellis for vine delivery in October. I'm ordering fron TyTy Nursery because they are in Georgia and so am I. I'm planning on 8 vines some table and some wine. I'm looking at building a high cordon trellis but I'm not sure about what vines to get. Is there a list...

In my intro I said that I was making a peach wine. My first fruit wine since I only have 20lbs peaches after destoning and as per Tom's rule of thumb I'll make a 4gal batch. Here's the recipe. 20lbs fresh Georgia peaches 5 Bannanas simmered for 20min then strained and juice added 10lbs sugar...

I live in NE Georgia and have a back yard with plenty of sun exposure. The plan is to have 8 vines some table and some wine. I 'm planning on getting vines from TY TY Nursery. I've never had a vineyard before so I am open to any advice before I start. I'll probably be getting vines late October.

Hi everybody, I'm a long time beer brewer and have a few kit wines and a mead under my belt but I would like to learn how and create great wines. I've got tons of great info from beer brewing fourms and figured that this was the place to learn. So please point me in the right direction and put...