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I just racked my first Meglioli Pinot Noir to secondary and had an interesting observation. I included the Allgrape pack and utilized my trusty 10 Primary fermenter. The primary fermentation, addition of the yeast nutrient, and fermentation to about ~1.005 was non-eventful other than the thrice...

Just tossed the hydrated yeast (EC-1118) and the raisins, into what I hope will be one fantastic Amarone........next year. Everything went as planned, except the must was 58 degrees Fahrenheit! The temperature must have been in the 30s all the way from Texas to Southern Mississippi. Well, the...

Hello to all. I have been lurking in the shadows, absorbing </span>all sorts of wisdom from the folks on this forum and finally decided that it was well past the time to officially join. I can honestly say that this is not only the friendliest, but also the most knowledgeable group that I...