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Just wondering if anybody out there has made a 6gal bucket of frozen juice from delta packing, that came from Lodi Cal. Known as "Lodi Gold". Looking for some input on a good racking-fining regimen.

Thanks to all for the warm welcome. Lots of western New Yorkers, and north west P.A. folks making wine.......You know what they say"great minds"....:dg

Thanks skiboarder, same to you...logging off now, my wife found something "productive" for me to do

Wow My mother and father are members of the Lakewood rod and gun. They have a mean fish fry. As far as Presque isle goes, I actually have been there. While I was there I purchased a few cases of bottles, because there is no place around my fair city to buy them, and man are they expensive to...

Lucy and such Yes, Lucy is big buisness in j-town. I live about a half mile from the house she was born and raised in just outside the city limits. As stated, I have been making kit wines (usually of the premium variety), and one frozen juice that is still months away from the bottle. I love...

Thanks for the welcome. I will be sure to check out your web site. Doug

I'm looking forward to interacting with you folks. My wine experience is limited. I have been making kit wines (eight of them) since July 09. I also have one frozen juice nebbiolo still in the carboy from Sept. I have been dedicating my spare time, (and down time at work), to reading and...

Thanks Wade: So I assume in the mean-time there is no reason for disturbing it. It does say to check the S.G. in about six days. On the instructional video I remember George C. Saying (when checking the S.G. after about five days) that he probably could have racked it a day sooner...

Whats up? I'm from western New York. South of Buffalo. Hey.. so now that I am in 1st fermentation mode, do I just let it go for four or five days before checking it, or what. The instructions are not clear in this matter. Thanks for the help.. Later....Doug

Tepe: Thanks for the welcome. My first wine will be a green apple Reisling. It does not require much, if any, firmentation, and was not that expensive. Just trying to get my feet wet at this point. As a matter of fact I successfully completed making the must, and combining all componants...

Thanks Wade: On my way to my real job now, but will definatley have more questions later. Thanks for your response, I appreciate it. Have a good one..

Hi : Brand new to wine making...I hope to learn alot at this forum. I haven't even started my first batch of wine yet, (still waiting for equip. and kit). I have a million questions. Actually more like five or six. I'll only ask a couple on this posting. 1). Is stirring necessary when...